Cardápio de pratos

Couvert por pessoa
Couvert per person
Carpaccio de filé ao molho de mostarda e alcaparras
Beef carpaccio with capers and mustard sauce
Brandade de bacalhau e confiture de azeitonas portuguesas com folhas da horta
Cod and portuguese olives brandade with field greens
Salada de bacalhau com batata, cebola, azeitonas confit e rúcula
Codfish Salad with potatoes, onions, confit olives and arugula

Salada de folhas, tomate cereja, rolinhos de berinjela e lascas de gran formaggio
Field greens Salad with cherry tomatoes, eggplant rolls and gran formaggio
Salada Caprese fresca
Fresh Caprese Salad
Salada Caesar
Caesar Salad

Gnocchi de camarão e rúcula ao creme e pistache
Shrimp and arugula gnocchi with creamy sauce and pistachio
Risoto de camarão e zucchini
Shrimp and zucchini risotto
Risoto com ragu de ossobuco
Ossobuco ragu risotto

Ravioli de bacalhau ao creme com tomatinhos
Cod ravioli in Alfredo sauce and cherry tomatoes
Ravioli de muçarela de búfala ao pomodoro e basílico
Buffalo mozzarela ravioli in pomodoro sauce and basil

Bacalhau com alho crocante e tomatinhos confitados com batata ao murro
Codfish in crispy garlic served with confit tomatoes and roasted potato
Bacalhau com pupunha, azeitonas portuguesas e purê de baroa
Codfish in pupunha, portuguese olives and mashed baroa
Bacalhau ao creme de natas, cebola assada e pesto genovês
Codifish in fresh cream served with grilled onion and genovese pesto
Camarão ao creme de trufas com gnocchi de baroa
Shrimp in truffle cream served with baroa gnocchi
Camarão crocante ao molho de ervas e risoto com aspargos
Crunchy shrimp in herbs sauce served with asparagus risotto
Polvo braseado com risoto negro
Braised octopus served with black risotto

Robalo ao molho champagne com purê de abóbora
Crusted herbs robalo in champagne sauce served with mashed pumpkin
Robalo ao molho de mel, gengibre e laranja com mini salada
Robalo in honey, ginger and orange sauce served with mini salad
Truta ao molho de amêndoas e linguini ao lemon peper com gengibre
Trout in almonds served with lemon pepper and ginger sauce linguini
Salmão grelhado sobre couscous marroquino com pesto e mix de cogumelos
Grilled salmon served with couscous marroquino with pesto and mushroons
St Peter ao creme de alho poró e camarão e risoto de banana
St Peter in leek and shrimp sauce served with banana risoto
St Peter ao limone com quinoa e abóbora picante assada
St Peter in lemon pepper served with quinoa and roasted spicy pumpkin

Steak em crosta ao molho de alecrim com risoto negro
Crusted steak in rosemary sauce served with black risotto
Steak ao roquefort com linguini ao pesto
Steak in roquefort sauce served with pesto linguini
Steak ao poivre vert com arroz branco e batata sautée
Steak placed on a bed of poivre vert served with white rice and sauté potatoes
Steak ao molho de mostarda Dijon com batata dourada
Steak in Dijon mustard sauce served with roasted mini potatoes

Carré de cordeiro ao molho de vinho com risoto funghi
French rack lamb in red wine sauce served with funghi risotto
Confit de pato ao molho de tomilho trufado com risoto de amêndoas e pera
Duck confit in truffle thyme sauce and roasted pear served with almonds risotto
Ossobuco com gnocchi de batata e cogumelos
Ossobuco served with mushrooms gnocchi
Caçarola de frango, mostarda Dijon, espinafre e cogumelo Paris
Chicken Caçarola in Dijon mustard sauce served with spinach and Paris mushrooms

Medalhão de filé
Medallions of fillet
Misto à Lake’s
Lake’s kabob selection – picanha, fillet, chicken, pork loin and sausage
T-bone
T-bone
Entrecôte
Veal entrecote
Picanha individual
Signature Top Sirloin for one
Prime rib
Prime rib
Carré de cordeiro
French rack lamb

Risoto com abobrinha em tiras, rúcula, tomatinhos e manjericão
Zucchini strips risotto, rocket, cherry tomatoes and basil
Gnocchi de cogumelos, queijo de cabra e tomatinhos
Mushroom gnocchi with goat cheese and cherry tomatoes
Ravioli de muçarela de búfala ao molho de peras e amêndoas laminadas
Buffalo mozzarela ravioli with pear cream and almonds

Quinoa com legumes ao curry
Quinoa with vegetables in curry
Couscous marroquino com cogumelos
Couscous marroquino with mushroom
Abóbora assada no azeite, levemente picante e quinoa com trio de cogumelos e tomilho
Roasted spicy pumpkin with mushrooms & thyme quinoa